BakersWorld is dedicated to producing quality cakes and confectionery items at reasonable prices. We started off with humble beginnings supplying products to hotels, restaurants and country clubs, before switching to a thriving retail business. Bakersworld does not scrimp on ingredients - our products are handmade using only top grade ingredients without any preservatives. We have a strong belief that everyone should be able to experience quality products at affordable prices.

Helmed by our head chef who was trained in Le Cordon Bleu Culinary Institute, our team of expert pastry chefs are constantly experimenting with new, exciting and healthy flavors. You can look forward to upcoming gourmet eclairs, macarons, gluten-free desserts, handmade chocolate truffles as well as doughnut made with croissant pastry!